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GLUCOSE CHLORAMPHENICOL AGAR 500 grams/bottle
SKU
CDL/1094
Brand
CONDALAB
Pre-order (Deliver in 8 to 12 weeks)
Glucose Chloramphenicol Agar is recommended by the International Dairy Federation (FIL-IDF) for the isolation and enumeration of yeasts and molds in milk and dairy products.
Yeast extract is the water-soluble portion of hydrolyzed yeast and is a source of vitamins, particularly of the B-group, and other growth nutrients that stimulate yeast and mold development. Glucose is the fermentable carbohydrate as a carbon and energy source. Chloramphenicol is an antibiotic which aids in isolating pathogenic fungi from heavily contaminated material, as it inhibits most contaminating bacteria. It is a recommended antibiotic for use with media due to its heat stability and wide bacterial spectrum. Bacteriological agar is the solidifying agent.
Glucose Chloramphenicol Agar is recommended by the International Dairy Federation (FIL-IDF) for the isolation and enumeration of yeasts and molds in milk and dairy products.
Yeast extract is the water-soluble portion of hydrolyzed yeast and is a source of vitamins, particularly of the B-group, and other growth nutrients that stimulate yeast and mold development. Glucose is the fermentable carbohydrate as a carbon and energy source. Chloramphenicol is an antibiotic which aids in isolating pathogenic fungi from heavily contaminated material, as it inhibits most contaminating bacteria. It is a recommended antibiotic for use with media due to its heat stability and wide bacterial spectrum. Bacteriological agar is the solidifying agent.
| Brand | CONDALAB |
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