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LACTALBUMIN HYDROLISATE 500 grams/bottle

SKU
CDL/1626
Brand
CONDALAB
Pre-order (Deliver in 8 to 12 weeks)
Lactoalbumin Hydrolysate is the enzymatically hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids and carbohydrates, simple and complex. It is used for preparing bacterial, insect and mammalian cell culture media.
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Lactoalbumin Hydrolysate is the enzymatically hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids and carbohydrates, simple and complex. It is used for preparing bacterial, insect and mammalian cell culture media.
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Brand CONDALAB
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